Dalgona Cold Coffee

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Dalgona cold coffee. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Dalgona cold coffee is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. Dalgona cold coffee is something which I have loved my whole life. They are nice and they look wonderful.
Many things affect the quality of taste from Dalgona cold coffee, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dalgona cold coffee delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can have Dalgona cold coffee using 7 ingredients and 3 steps. Here is how you cook that.
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Ingredient dalgona
Ingredients and spices that need to be Prepare to make Dalgona cold coffee:
- 1 tsp coffee powder
- 4 tsp sugar
- 2 tsp hot water
- 3 spoon whipped cream
- 1/2 glass full cream milk
- As needed Silver or golden balls for Garnish
- As needed Ice cubes
Instructions to make to make Dalgona cold coffee
- Take a bowl add coffee powder sugar hot water mix well then beat with beater or whisker if not available then beat with spoon until it will thick   
- Now take a glass add ice cube 2,3 put milk in glass upto 1/2 part fill then put coffee mix prepare before   
- Now whipped cream then put it on coffee mix then whipped cream garnish with silver and golden balls our dalgona Cold coffee with whipped cream is ready to serve.  
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So that's going to wrap it up with this exceptional food How to Prepare Homemade Dalgona cold coffee. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!