Cold Coffee

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Cold coffee. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Cold coffee is one of the most favored of current trending meals in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Cold coffee is something that I've loved my whole life.
Many things affect the quality of taste from Cold coffee, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cold coffee delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cold coffee is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few components. You can have Cold coffee using 5 ingredients and 3 steps. Here is how you cook it.
#cookingwithmuskan
Ingredients and spices that need to be Take to make Cold coffee:
- 2 Tbsp Warm Water
- 1 Tbsp Instant Coffee Powder - (adjust per taste preference)
- 1 Tbsp Sugar - (adjust per taste preference)
- 1 3/4 Cup Cold Milk -
- 1/4 Cup Vanilla Ice cream -
Steps to make to make Cold coffee
- First, add the water, sugar and coffee powder to a blender/mixie. Pulse it 2 or 3 times until the sugar and coffee powder is dissolved.
- Add the milk, vanilla ice cream and blend nicely for 2 mins or so until everything is combined well and frothy.
- Serve cold.
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So that is going to wrap it up for this special food Recipe of Quick Cold coffee. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!