Cafã© Lunch At Home: Steak Rice Bowl

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Café Lunch at Home: Steak Rice Bowl. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Café Lunch at Home: Steak Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Café Lunch at Home: Steak Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Café Lunch at Home: Steak Rice Bowl is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Café Lunch at Home: Steak Rice Bowl using 15 ingredients and 6 steps. Here is how you cook that.

I ordered rice at a Korean barbeque restaurant in Shibuya. They served yukari and shiso leaves on the rice and it went with the meat really well. So I rearranged the dish to be served with steak for this recipe. (Although I used steak in this recipe, you can also use meat off-cuts or sliced beef for barbeque if you prefer.)

Please be careful not to add too much yukari. It should just have a slight salty taste.
When you add the garlic, add the steak cubes at the same time. Then it won’t burn the garlic and will be nice.
Please adjust the soy sauce and lemon juice amounts as required. Recipe by Shigechiyo

Ingredients and spices that need to be Prepare to make Café Lunch at Home: Steak Rice Bowl:

1. 1 piece Beef (steak), about 150 g
2. 1 clove Garlic (thin sliced)
3. 1 Coarsely ground pepper (to taste)
4. 3 tsp Soy sauce
5. 2 tsp Lemon juice
6. 1 Vegetable oil
7. 10 grams to 15 grams Butter
8. 2 rice bowls â—‹Plain cooked rice
9. 1 bunch â—‹Mizuna (cut up roughly)
10. 1 bunch â—‹Shiso leaves (cut up roughly)
11. 1 tsp â—‹Yukari (dried red shiso leaf powder)
12. 1 tbsp â—‹White sesame seeds
13. 1 Tomato (cut into cubes)
14. 1 Kimchi
15. 1 Shredded nori seaweed

Instructions to make to make Café Lunch at Home: Steak Rice Bowl

1. Mix the ingredients marked â—‹ with rice and serve in bigger rice bowls (adjust the amount of yukari to taste, as it can become too salty if you add too much).
2. Cut the steak into 2.5 cm cubes. (Because you cube the steak, it is ok to use a cheaper cut of meat.)
3. Put vegetable oil and thinly sliced garlic in a heated pan, and cook the meat from step 2 as soon as possible. Season with salt and coarsely ground pepper.
4. Cook the steak how you like it. Add butter and turn the heat off as soon as the butter melts.
5. Transfer the steak and meat juice into the two bowls with the step 1 rice. Pour soy sauce and lemon juice on the meat. Place diced tomato at the side of the meat and kimchi on top. Garnish with nori seaweed.
6. You can add other cooked vegetables or potatoes. (This picture shows a serving of baked potato.)

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Café Lunch at Home: Steak Rice Bowl. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!