Warm Honey And Cinnamon Cafe Au Lait

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Warm Honey and Cinnamon Cafe au Lait. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Warm Honey and Cinnamon Cafe au Lait is one of the most popular of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. Warm Honey and Cinnamon Cafe au Lait is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Warm Honey and Cinnamon Cafe au Lait, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Warm Honey and Cinnamon Cafe au Lait delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Warm Honey and Cinnamon Cafe au Lait is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Warm Honey and Cinnamon Cafe au Lait using 5 ingredients and 6 steps. Here is how you cook it.

I wanted a different spin on my usual cafe au lait and sprinkled cinnamon that I had just bought and it was great.

・Mix in the cinnamon before adding the hot water, to prevent clumping.

・As for the bitterness of the coffee, alter it to suit your preferences. Personally I like bitter coffee. Recipe by A-jin

Ingredients and spices that need to be Prepare to make Warm Honey and Cinnamon Cafe au Lait:

1. 1 heaped teaspoon Instant coffee
2. 400 ml Boiling water
3. 4/5 cup Milk
4. 4 shakes Cinnamon powder
5. 2 tsp Honey

Instructions to make to make Warm Honey and Cinnamon Cafe au Lait

1. Make very strong black coffee in a cup.
2. Sprinkle in the cinnamon and mix well. This will prevent the cinnamon from clumping.
3. Carefully add in the milk.
4. If you want to heat up the milk, mix in the honey to melt and it's done.
5. You can use maple syrup instead of honey. If you do, increase the quantity of syrup. When using honey or sugar syrup, reduce to half the amount listed and it still tastes great.
6. If you are on a diet, use artificial sugar and non-fat milk. Thanks to the cinnamon, it will still have loads of flavor.

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So that's going to wrap it up for this exceptional food Simple Way to Make Award-winning Warm Honey and Cinnamon Cafe au Lait. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!