Cocoa Pasta With Cheese Sauce

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, Cocoa Pasta with Cheese Sauce. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Cocoa Pasta with Cheese Sauce is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Cocoa Pasta with Cheese Sauce is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Cocoa Pasta with Cheese Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cocoa Pasta with Cheese Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cocoa Pasta with Cheese Sauce is 2 serves. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cocoa Pasta with Cheese Sauce estimated approx 1.5 hours.

To begin with this particular recipe, we must prepare a few ingredients. You can have Cocoa Pasta with Cheese Sauce using 12 ingredients and 11 steps. Here is how you can achieve it.

This fresh pasta is heavenly, a strong chocolately smell with a very subtle chocolate taste. Combined with delicious melted cheese or bechamel sauce you will want more. #MyCookbook

Ingredients and spices that need to be Make ready to make Cocoa Pasta with Cheese Sauce:

1. 90 gm pasta flour 00
2. 5 gm cocoa powder
3. 1 egg
4. 2 tsp extra virgin olive oil
5. 1 tsp cold espresso coffee
6. Melted Cheese or Bechamel Sauce to serve
7. Bechamel Cheese Sauce
8. 30 gm butter
9. 15 gm plain flour
10. 250 gm milk
11. 100 gm Tasty cheese or Pecorini grated
12. 1/2 tsp nutmeg

Instructions to make to make Cocoa Pasta with Cheese Sauce

1. Place flour and cocoa powder on a board, create a well in the centre and add the egg. Using a fork, beat the the egg well then gradually start to mix in with the surrounding flour
2. Continue to combine together with your hands, then add the oil and knead the dough for 5-10 mins until it is elastic
3. Cover the dough with cling wrap and place it in the refrigerator for 20-30 mins
4. Remove from the refrigerator, unwrap and lightly dust a large work surface with flour then roll your pasta into a large thin sheet using a rolling pin. Fold the dough into thirds, then roll it out again
5. Once you have rolled your dough to approx 0.5 mm thickness in a long rectangle shape, roll the sheet of dough loosely then cut thin (1-2 mm) slices at the short end of your roll to create a fettuccine or tagliatelle pasta
6. Stretch the pieces out to dry for approx 30 mins then create pasta nests
7. Add butter to a saucepan and heat gently
8. Add the flour and stir constantly until you have a smooth paste (a roux)
9. Remove from the heat and add a little bit of the milk at a time whilst stirring to ensure you remove any lumps. Return to the the heat and continue stirring until the sauce thickens
10. Add your nutmeg, stir through, add cheese and stir until melted into the sauce then remove from the heat
11. Boil a pot of water and add the pasta for approx 5 mins then serve with melted cheese or bechamel sauce.

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Cocoa Pasta with Cheese Sauce. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!