Chocolate Cake
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Chocolate cake. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Chocolate cake is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. They are nice and they look wonderful. Chocolate cake is something which I have loved my entire life.
Many things affect the quality of taste from Chocolate cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chocolate cake is 1 cake. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chocolate cake estimated approx 55 minutes.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Chocolate cake using 12 ingredients and 17 steps. Here is how you cook that.
#mom2022
#mother'sdayspecial
Chocolate cake was one of the favourite recipe of my late mom.I always remember her every now and then. She loved the way I cooked. I dedicate this chocolate cake recipe to her . I miss you maa love you so much mom
Ingredients and spices that need to be Make ready to make Chocolate cake:
- for cake:
- 1+ 1/4 cup (260 gm) sugar
- 3/4 cup oil
- 1/2 cup buttermilk
- 1 tsp vanilla extract
- 2 cup (300 gm) maida / plain flour
- 1/2 cup (60 gm) cocoa powder
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1 tsp coffee powder
- 1/4 cup water
Instructions to make to make Chocolate cake
- Firstly, in a large bowl take 1¼ cup sugar, ¾ cup oil, ½ cup buttermilk and 1 tsp vanilla extract.
- Whisk and mix well until sugar melts completely.
- Place a sieve and add 2 cup maida, ½ cup cocoa powder, 1 tsp baking powder, ¼ tsp baking soda, ¼ tsp salt and 1 tsp coffee powder.
- Sieve the flour making sure there are no lumps.
- Now using cut and fold method, mix the batter.
- Add ¼ cup water or as required and prepare a smooth consistency batter.
- To prepare the cake in a pressure cooker add in 2 cup of salt and close the lid of cooker without keeping the gasket and whistle.
- Heat for 5 to 10 minutes. as a result, gives a preheat oven atmosphere.
- Now transfer the cake batter to a cake mould (dia: 7 inch, height: 4 inch).
- Make sure to line a butter paper at the bottom to prevent from sticking.
- And also tap twice to level up uniformly and remove any air bubbles if present.
- Place the cake pan into preheated cooker.
- Cover and cook on a medium flame for 45 minutes.
- You can alternatively, preheat and bake at 180-degree celsius for 45 minutes.
- Insert a toothpick and check if the cake has baked completely.
- Cool the cake and then unmould the chocolate cake.
(Garnish with your choice.)
- Ready to serve chocolate cake yummy and tasty love you so much mom
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So that's going to wrap this up for this special food Steps to Make Award-winning Chocolate cake. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!