California Farm Grand Marnier Liqueur

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, California Farm Grand Marnier Liqueur. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

California Farm Grand Marnier Liqueur is one of the most popular of current trending meals on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. California Farm Grand Marnier Liqueur is something which I have loved my entire life.

Many things affect the quality of taste from California Farm Grand Marnier Liqueur, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare California Farm Grand Marnier Liqueur delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make California Farm Grand Marnier Liqueur is 2 people, 4 champagne bottles. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook California Farm Grand Marnier Liqueur estimated approx Six months.

To begin with this particular recipe, we have to first prepare a few components. You can cook California Farm Grand Marnier Liqueur using 12 ingredients and 4 steps. Here is how you can achieve it.

Valencia Oranges are the last ones of the California season to ripen, ready late August, packed with summer sun. Their thin bittersweet peels make the perfect zest for making this liqueur. I added some secret ingredients. By the time the flavors have been extracted, this treat will be ready for the holidays.

Ingredients and spices that need to be Get to make California Farm Grand Marnier Liqueur:

1. 1 1/2 liter California Brandy 80 proof
2. 1 pint vodka 80 proof
3. 1 cup Cane sugar
4. Cup water
5. 1 Whole Vanilla bean or tsp vanilla extract
6. 40 darkroasted Arabica Coffee beans
7. 6 Valencia oranges, peels dried
8. 6 mandarin orange peels, dried
9. 2 crushed California Walnuts
10. 6 crushed California almonds
11. Equipment: 4 green glass champagne bottles with reclosable tops, one quart mason jar, one paper bag
12. Cost: California Brandy $15, vodka $6, oranges $2, other $1, per bottle $6

Instructions to make to make California Farm Grand Marnier Liqueur

1. Steep coffee beans, vanilla bean or vanilla extract, crushed almonds and crushed walnuts in cup of vodka with 1/2 cup of simple sugar syrup in mason jar for a month. Taste tsp of extract mixed with tsp of brandy, add walnut, almond, vanilla, or coffee to taste, add another cup of vodka, another 1/2 cup of simple sugar syrup, steep another month.
2. At the same time, soak 6 valencia oranges and 4 mandarin oranges overnight, dry and peel the skins, not the white pith part, then dry 2 months in closed paper bag. Then add to extract, steep 4 months.
3. Filter extract into large pan through funnel with paper tower filter. Start adding cups of brandy one by one, taste before adding next one. When flavor is perfect, fill 4 champagne bottle size liqueur bottles with reclosable tops. Good for a year.
4. Put leftover peels, coffee beans, walnuts, almonds,vanilla bean back in mason jar, cover with cup of vodka and 1/2 cup simple sugar water, store a few more months to refresh liqueur if desired.

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So that is going to wrap it up for this special food Simple Way to Make Any-night-of-the-week California Farm Grand Marnier Liqueur. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!