Dalgona Coffee
Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, Dalgona Coffee. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dalgona Coffee is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. Dalgona Coffee is something that I have loved my entire life. They are nice and they look fantastic.
Many things affect the quality of taste from Dalgona Coffee, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dalgona Coffee delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can have Dalgona Coffee using 4 ingredients and 1 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Dalgona Coffee:
- 3 tablespoon coffee 3 tablespoon sugar 3 tablespoon powder milk
- 3 tablespoon hot water
- 3 satchet powder milk to make one cup
- cubes Ice
Steps to make to make Dalgona Coffee
- Mix coffee,sugar,powdered milk,and hot water together.whisk using a manual hand whisk or an electric whisk for 15min till golden brown.make a cup of cold creamy milk,and pour onto a glass cup to nearly full,drop ice blocks into the milk glass cup, and then gently drop the coffee mixture to fill up the remaining portion of the cold milk glass cup,mix gentle by the top to make a foamy creamy dolgano,Sip and Enjoy
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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Dalgona Coffee. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!