Dry Ginger Coffee (Chukku Kappi)

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Dry ginger coffee (chukku kappi). One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Dry ginger coffee (chukku kappi) is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Dry ginger coffee (chukku kappi) is something which I've loved my whole life. They are nice and they look wonderful.

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As for the number of servings that can be served to make Dry ginger coffee (chukku kappi) is 2-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dry ginger coffee (chukku kappi) estimated approx 10 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Dry ginger coffee (chukku kappi) using 9 ingredients and 3 steps. Here is how you can achieve that.

A perfect drink to sip on when you have a cold, cough and the sniffles.... with rains come a hot cup of the dry ginger coffee... it is medicinal.

Ingredients and spices that need to be Take to make Dry ginger coffee (chukku kappi):

1. 2 cups water
2. 2 inches ginger dried crushed
3. 1 teaspoon pepper crushed
4. handful Basil a
5. 1 teaspoon cumin
6. 3 cardamom crushed
7. palm jaggery according to your preference of sweet
8. handful Plectranthus amboinicus (french thyme. panikoorka) a
9. 1 teaspoon coffee powder

Instructions to make to make Dry ginger coffee (chukku kappi)

1. Add everything to the water and bring to a boil.
2. Let it boil for 2 minutes.
3. Serve hot/warm

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