Dalgona Coffee
Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Dalgona coffee. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Dalgona coffee is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. They're fine and they look wonderful. Dalgona coffee is something that I have loved my whole life.
Many things affect the quality of taste from Dalgona coffee, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dalgona coffee delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dalgona coffee is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dalgona coffee estimated approx 10 mints.
To begin with this recipe, we have to prepare a few ingredients. You can cook Dalgona coffee using 4 ingredients and 4 steps. Here is how you can achieve it.
#GMH
Ingredients and spices that need to be Prepare to make Dalgona coffee:
- 2 tsp coffee powder
- 4 tsp sugar
- 2 tsp hot water
- 2 cup cold milk
Steps to make to make Dalgona coffee
- Take a bowl and mix coffee powder,sugar and hot waler.
- Now use a whisker/hand blender,blend the coffee mixture for 5 minutes till it becomes light and creamy.
- Now take 2 glasses and pour cold milk in them and add this benten coffee over it.
- Serve chiled
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So that is going to wrap this up for this special food Simple Way to Prepare Favorite Dalgona coffee. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!