Dalgona Coffee (Without Machine And Blender)

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Dalgona coffee (without machine and blender). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Dalgona coffee (without machine and blender) is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. They are nice and they look fantastic. Dalgona coffee (without machine and blender) is something that I've loved my entire life.

Many things affect the quality of taste from Dalgona coffee (without machine and blender), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dalgona coffee (without machine and blender) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Dalgona coffee (without machine and blender) using 4 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Dalgona coffee (without machine and blender):

1. 1 teaspoon coffee
2. 1 teaspoon sugar
3. 1 teaspoon water (hot/lukewarm)
4. 1 cup milk(hot/cold whichever you like)

Instructions to make to make Dalgona coffee (without machine and blender)

1. Take a bottle ya cup,I prefer bottle add coffee,sugar and water
2. Closed the bottle and shake 5 to 10 mint countinous
3. Take a cup of milk add this form in cup.

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Speedy Dalgona coffee (without machine and blender). Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!