Caramel Oranges
Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Caramel Oranges. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Caramel Oranges is one of the most well liked of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. Caramel Oranges is something which I have loved my whole life. They're nice and they look fantastic.
Many things affect the quality of taste from Caramel Oranges, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caramel Oranges delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Caramel Oranges is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few ingredients. You can have Caramel Oranges using 7 ingredients and 4 steps. Here is how you cook it.
Caramel, oranges and coffee might seem like an unusual combination, but together, the flavours is awesome.
Juicy Caramel Oranges in Caramelised Sugar Syrup is a simple but stylish dessert and particularly good at the end of a rich meal you can eat warm or cold.
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Ingredients and spices that need to be Prepare to make Caramel Oranges:
- 6 oranges
- 100 ml cold water
- 100 ml boiling water
- 1 cup (220 g) caster sugar
- 1 †cinnamon stick
- 100 ml freshly brewed coffee
- Slivered pistachios, almonds and whipped cream, / ice cream or Greek yogurt to serve
Steps to make to make Caramel Oranges
- Using a sharp knife, remove orange rind and pith. Set oranges aside then slice rind into thin strips. Set aside.
- Place sugar in a saucepan large enough to fit all the oranges in a single layer. Add 100ml cold water and cinnamon stick stir over low heat until sugar dissolves. Increase heat to medium and cook, without stirring, for 5 minutes or until mixture turns a golden caramel.
- Remove from heat, then carefully add 100ml boiling water. Return pan to heat and cook for 1-2 minutes until caramel dissolves. Add coffee, stir to combine, then add oranges and add reserved orange rind to the pan. Simmer for 15 minutes, then remove oranges and place in glass bowls.
- Increase heat to medium-high and reduce sauce for 2-3 minutes until syrupy.
Pour coffee syrup over oranges. Cool, then refrigerate until ready to serve. 
Top with pistachios, almonds and serve with ice cream / whipped cream / Greek yogurt.
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This isn't a full guide to quick and also easy lunch recipes however its good food for thought. Hopefully this will get your imaginative juices flowing so you can prepare scrumptious meals for your family without doing a lot of heavy meals on your trip.
So that is going to wrap this up for this special food Recipe of Speedy Caramel Oranges. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!