Nutmeg Double Chocolate Muffins

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Nutmeg Double Chocolate Muffins. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Nutmeg Double Chocolate Muffins is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They're fine and they look fantastic. Nutmeg Double Chocolate Muffins is something that I have loved my entire life.

Many things affect the quality of taste from Nutmeg Double Chocolate Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nutmeg Double Chocolate Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nutmeg Double Chocolate Muffins is 12 muffin cups. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nutmeg Double Chocolate Muffins estimated approx 15 minutes.

To begin with this particular recipe, we must first prepare a few components. You can cook Nutmeg Double Chocolate Muffins using 14 ingredients and 8 steps. Here is how you cook it.

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These nutmeg Double Chocolate muffin are incredibly rich moist, fluffy , mega chocolatey and loaded with choco chips and twist with rich nutmeg flavour. These eggless muffins are incredibly easy to make and the recipe comes together very quickly. It's make a delicious breakfast or best accompanied with tea or coffee. These tender muffins are double chocolaty treat for all chocolate lovers....

Ingredients and spices that need to be Prepare to make Nutmeg Double Chocolate Muffins:

1. 2 cups all-purpose flour
2. 1/2 cup cocoa powder
3. 1/3 cup coffee powder
4. 1/2 tsp nutmeg powder
5. 1 tsp baking powder
6. 1/2 tsp baking soda
7. pinch salt
8. 1 cup powdered sugar
9. 1/2 cup buttermilk
10. 1/2 cup milk
11. 1/2 cup butter
12. 1/2 cup chocolate chips
13. 1 tsp vanilla essence
14. as needed Chocolate syrup

Steps to make to make Nutmeg Double Chocolate Muffins

1. Preheat oven at 180 degree Celsius for 10 minutes. Grease the Bundt muffin mould with butter and keep it aside.
2. In a bowl sieve all dry ingredients and keep it aside.
3. In another bowl whisk butter until light and fluffy, for about couple of minutes and add sugar. Whisk again until the sugar is combined and the mix has increased the volume. This should take 2-3 minutes. Add vanilla essence and mix again.
4. Add the dry ingredients to this mixture little by little and add buttermilk mix it well. Now add milk and choco chips and gently mix together until well combined and formed a nice batter. But don't over mix. There will be thick.
5. Divide the batter equally among the Bundt muffin mould and fill them until 2/3 full.
6. Bake at 180 degree for 10 minutes. Remove the muffin from oven and let it cool in the pan for 5 minutes. Then transfer onto cooling rack and let it cool completely.
7. Now fill the cavities with liquid chocolate syrup and dusting with icing sugar.
8. These muffins are best to serve fresh.

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So that's going to wrap it up for this special food Steps to Make Ultimate Nutmeg Double Chocolate Muffins. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!