Homemade (Copycat) Starbucks Harry Potter Butterbeer Latte

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Homemade (Copycat) Starbucks Harry Potter Butterbeer Latte. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Homemade (Copycat) Starbucks Harry Potter Butterbeer Latte is 1 grande cup. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Homemade (Copycat) Starbucks Harry Potter Butterbeer Latte estimated approx ~8 mins.

To get started with this particular recipe, we must first prepare a few components. You can cook Homemade (Copycat) Starbucks Harry Potter Butterbeer Latte using 7 ingredients and 6 steps. Here is how you cook it.

My favorite latte drink in Starbucks is Butterbeer Latte. Since the virus had the coffee chain close for some time, I really wanted to look for recipe to imitate the taste of this secret menu from Starbucks.

Ingredients and spices that need to be Make ready to make Homemade (Copycat) Starbucks Harry Potter Butterbeer Latte:

1. 1 cup whole milk - other milks don't cut it
2. To taste Reddi-whip
3. To taste Salted caramel bits/syrup
4. Syrup
5. 3 tablespoons Starbucks cinnamon dolce syrup
6. 3 tablespoons Torani sugar-free caramel syrup
7. 3 tablespoons Torani sugar-free toffee-nut syrup

Instructions to make to make Homemade (Copycat) Starbucks Harry Potter Butterbeer Latte

1. Get the milk steamed and using a blender ensure to whisk milk till it reaches a stage where micro-foam forms. About 30-45 seconds.
2. Now add in the syrups mentioned above. Mix together using the whisk for 5 seconds.
3. Pour the mix into the serving glass; transfer the foam and add in Reddi-whip to the extent wanted.
4. On top, decorate with salted caramel bits/syrup.
5. You can serve it either hot or cold. Enjoy!!😊
6. Tips: 1.Any kind of milk can be used. I personally use this with whole milk. 2.Don't steam the milk with syrup together as you may end up with curdled milk. 3.While I mentioned sugar-free syrup; you may also get it replaced with regular syrup.

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