Coffee Flavoured Eggless Semolina Cake
Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Coffee Flavoured Eggless Semolina Cake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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To begin with this particular recipe, we must prepare a few components. You can cook Coffee Flavoured Eggless Semolina Cake using 13 ingredients and 7 steps. Here is how you cook it.
#Bandhan - I never had any idea that a cake made of semolina would be so easy and simple. It is eggless and I gave a coffee flavour to it. It is as delicious as a maida / plain flour cake. It takes very less time and can be made in a pressure cooker by steaming method. So make something new apart from the usual sweets this festive season and relish them with your family and friends. So check for a quick step by step method with pictures to prepare it.
Ingredients and spices that need to be Take to make Coffee Flavoured Eggless Semolina Cake:
- 1 cup semolina (sooji)
- 1 tbsp. coffee powder
- pinch salt
- 1/2 cup castor sugar
- 1-2 tbsp. chopped cherries
- 1-2 tbsp. sliced pistachios
- 1 cup yoghurt
- 1/4 cup oil / melted butter
- 1/4 cup milk or as required
- 1 tsp. baking powder
- 1/2 tsp. soda bicarb
- tin oil to grease the cake
- few extra sliced pistachios to garnish
Instructions to make to make Coffee Flavoured Eggless Semolina Cake
- In a bowl, mix together semolina, coffee powder, sugar and salt.
- Add the cherries and pistachios,
- Followed by the yoghurt and oil.
- Combine everything well and keep it aside for 15-20 minutes. Add 1/4 cup milk or as required to make a batter which should not be to thick or too thin.
- Add the baking powder and baking soda and mix.
- Pour into a grease cake tin and sprinkle some more sliced pistachios. Steam for 20-25 minutes.
- Serve as a tea-time snack or as an after-meal dessert.
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So that is going to wrap this up for this special food How to Make Award-winning Coffee Flavoured Eggless Semolina Cake. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!