Chocolate Biscuit Cake

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Chocolate biscuit cake. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Chocolate biscuit cake is one of the most popular of current trending meals on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Chocolate biscuit cake is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Chocolate biscuit cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate biscuit cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate biscuit cake is 4-5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate biscuit cake estimated approx 45 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can have Chocolate biscuit cake using 9 ingredients and 6 steps. Here is how you can achieve that.

#LW

Ingredients and spices that need to be Prepare to make Chocolate biscuit cake:

1. 4-5 packet chocolate biscuit
2. 1⁄2 cup sugar
3. 1⁄2 tsp baking powder
4. 1 cup milk
5. 1 tsp vanilla essence
6. 1 tbsp instant coffee powder (optional)
7. 1/2 cup fresh cream
8. 1 pouch Hershey's syrup
9. as required KitKat chocolate for decoration

Instructions to make to make Chocolate biscuit cake

1. Oreo biscuit cake in a pressure cooker
   Preheat the cooker for 10 minutes without the whistle on a medium flame.
2. Roughly break the biscuits and add it to the food processor along with the sugar.
   until there are no chunks remaining.
3. Transfer the biscuit mixture to a glass bowl, add in the baking powder and the coffee and mix well.
4. To the bowl now add the milk and the vanilla. Mix until everything is well combined
   and the batter looks nice and smooth and soft texture.
5. Generously grease the 4’ inch baking pan with oil or butter. Line it with
   paper or dust it with flour.
   Transfer the batter in the pan and carefully place this pan in the cooker. Close the cooker and cook the cake for 45-50 minutes until a skewer
   inserted comes out.
6. Once done cooking, carefully remove the cake and let it cool completely before
   unmolding and yummy chocolate cake is ready to serve.

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So that's going to wrap this up with this exceptional food Steps to Prepare Any-night-of-the-week Chocolate biscuit cake. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!