Baked Dulce De Leche Double Chocolate Bread Pudding

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Baked Dulce de leche double chocolate bread pudding. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Baked Dulce de leche double chocolate bread pudding is one of the most well liked of current trending meals in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Baked Dulce de leche double chocolate bread pudding is something which I have loved my whole life.

Many things affect the quality of taste from Baked Dulce de leche double chocolate bread pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Dulce de leche double chocolate bread pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked Dulce de leche double chocolate bread pudding is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baked Dulce de leche double chocolate bread pudding estimated approx 4 hrs.

To begin with this recipe, we have to first prepare a few ingredients. You can have Baked Dulce de leche double chocolate bread pudding using 14 ingredients and 9 steps. Here is how you cook that.

#RWB
This is a delectable pudding recipe caramelized with condensed milk and tastes best when hot.

Ingredients and spices that need to be Take to make Baked Dulce de leche double chocolate bread pudding:

1. 300 gms sweetened condensed milk
2. For Pudding
3. 8 slices bread, cut into 1-inch cubes
4. 150 gms semisweet chocolate, finely chopped
5. 1 cup brown sugar
6. 1/2 cup sugar
7. 1/2 cup unsweetened cocoa
8. 1/4 teaspoon salt
9. 2 cups whole milk
10. 1 1/2 cups half-and-half (Combine ¾ cup half and half and ¼ cup water for every cup of whole milk you're substituting)
11. 6 large eggs, beaten
12. 1 teaspoon coffee powder
13. 1 tablespoon vanilla extract
14. 1 tbsp butter for greasing

Instructions to make to make Baked Dulce de leche double chocolate bread pudding

1. Make dulce de leche: Pour condensed milk into a bowl; set over a pot of simmering water. Cook, stirring occasionally until sauce is very thick and golden brown, about 2 1/2 hours. Add more water to the pot during cooking time, if necessary. Remove bowl; set aside to cool.
2. Make pudding:
   Butter your baking dish. Spread bread slices in the dish; sprinkle with chocolate.
3. In a bowl, whisk both sugars, cocoa, and salt.
4. In a separate bowl, whisk milk, half-and-half, and eggs.
5. Dissolve coffee in vanilla; whisk into egg mixture.
6. Whisk egg mixture into bowl with cocoa mixture.
7. Pour over bread cubes. Cover loosely; let stand for 1 hour.
8. Preheat the oven to 325°F.Remove cover. Bake pudding until puffed and set in center, 50 minutes to 1 hour. Insert a small knife into the center; it should come out clean.
9. Let stand for 10 minutes. Drizzle with dulce de leche and spread evenly with a spoon. Bake at the same temperature for another 15 minutes.

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