Delicious Lip Smacking Pongal Vada Coffee

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Delicious Lip Smacking Pongal Vada Coffee. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Delicious Lip Smacking Pongal Vada Coffee is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Delicious Lip Smacking Pongal Vada Coffee is something that I've loved my entire life.

Many things affect the quality of taste from Delicious Lip Smacking Pongal Vada Coffee, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Delicious Lip Smacking Pongal Vada Coffee delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Delicious Lip Smacking Pongal Vada Coffee is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Delicious Lip Smacking Pongal Vada Coffee estimated approx 60 mins.

To get started with this recipe, we must first prepare a few components. You can have Delicious Lip Smacking Pongal Vada Coffee using 29 ingredients and 23 steps. Here is how you cook that.

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South Indians All time Favorite Ven Pongal with Coconut chutney, Health Special Valapoo Vada and Sukku Coffee.

Usually pongal will be served with Filter coffee and Ulundu Vada. For a change, try Venpongal with Valapoo Vada and Sukku Coffee.

Ingredients and spices that need to be Take to make Delicious Lip Smacking Pongal Vada Coffee:

1. For VenPongal
2. 150 gms Raw rice
3. 75 gms Moong Dal
4. 2 tablespoons Pepper
5. 2 tablespoon Cumin seeds
6. 8 tablespoons Ghee
7. 2 cups Water
8. 1 tablespoon Salt
9. 1 teaspoon Pepper powder
10. 1 sprig Curry Leaves
11. 8 Cashewnuts
12. For Valapoo Vada
13. 1 small size Valapoo (Plantain flower)
14. 200 gms Gram dal
15. 2 Green Chillies
16. 1/2 teaspoon Asafoetida
17. 2 tablespoons Salt
18. 1 tablespoon Chilli Powder
19. 1 sprig Curry Leaves
20. 2 medium sized Onions
21. 1/2 finger sized Ginger
22. 200 ml Oil
23. For Sukku coffee
24. 1 tablespoon Coriander Seeds powder
25. 1 teaspoon Dry Ginger powder
26. 1 pinch Pepper
27. 2 tablespoon Brown Sugar
28. 2 tablespoon Palm Jaggery
29. 400 ml Water

Steps to make to make Delicious Lip Smacking Pongal Vada Coffee

1. Venpongal Preparation :
   Dry roast moong dal till it starts giving good aroma. Then keep it aside.
2. Wash and drain the raw rice.
3. Pour 3 tablespoon Ghee in vessel and saute 1 tablespoon of Pepper, 1 tablespoon of Cumin seeds and curry leaves putting them one after the other in the same order.
4. Pour water, salt, rice, moong dal along with sauted pepper and cumin seeds. Mix well
5. Pressure cook them for 2 whistles in high flame.
6. Wait till the pressure releases automatically. Then open and mash the cooked rice and moong dal. If it's very dry, add 50ml of warm water and mix well.
7. Saute the remaining pepper, cumin seeds and Cashew in 3 tablespoon Ghee. Put it over mashed rice and moong dal.
8. Sprinkle pepper powder.Pour the left over Ghee. Mix well. Check salt.
9. Now hot spicy lipsmacking venpongal is ready to treat both Tongue and Nose. It could be served with Coconut Chutney.
10. Note:
    1. Half tablespoon of Ghee could be used to dry roast Moong dal.
    2. I don't cook pongal directly in cooker. Instead I use a inner vessel. In case you also wish to do the same, pour 1 cup of water in cooker and then place the inner vessel with contents.
    3. Ghee, salt and pepper powder could be adjusted as per taste.
11. Valapoo Vada Preparation :
    Clean and Soak gram dal for 2 hours
12. Clean and cut the onion, plantain flower, 1 green chilli, ginger and curry leaves into very small pieces.
13. Grind the gram dal along with 1 Green chilli. Grind it to coarse paste without adding water.
14. Transfer the grounded gram dal to a vessel. Add onion, plantain flower, green chilli, ginger, curry leaves, asafoetida, salt and chilli powder to it. Mix well.
15. Make small balls out of mixed dough. Make the balls into flat round by pressing with hand in a plastic paper or plantain leaf.
16. Pour oil in pan. Once it's hot, fry well till you get golden brown colour on both sides
17. Then transfer to a metal strainer or plate with tissue paper to remove excess oil. Now tasty, healthy Valapoo vada is ready.
18. Note:
    1. Gram dal should not be grounded to fine paste. It wont taste well.
    2. While adding onion and plantain flower, make sure you crush them with hand mildly, so that they wont stick together.
19. Sukku Coffee Preparation:
    Dry roast coriander seeds and grind it in mixie.
20. Boil water along with Palm Jaggery and Brown Sugar. Strain it to remove impurities.
21. Boil again with coriander seeds powder, dry ginger powder and pepper for 4 mins in high flame.
22. Now aromat healthy Sukku coffee is ready to be served with Pongal.
23. Note:
    1. Dry Ginger powder is available readymade in chops. It could be prepared in home by breaking dry ginger into pieces using some heavy household item before putting it in mixie for grinding, so that it will grind easily and safe for mixie jar well.
    2. Use homemade coriander seeds powder for best taste.
    3. Either Brown Sugar or Palm Jaggery or both could be used. Proportion should be adjusted as per taste.

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So that's going to wrap it up with this special food Simple Way to Prepare Quick Delicious Lip Smacking Pongal Vada Coffee. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!