Coffee Pastry

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Coffee pastry. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Coffee pastry is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Coffee pastry is something which I've loved my whole life.

Many things affect the quality of taste from Coffee pastry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coffee pastry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coffee pastry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coffee pastry estimated approx 40 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can have Coffee pastry using 11 ingredients and 3 steps. Here is how you can achieve that.

#cofeeday

Ingredients and spices that need to be Make ready to make Coffee pastry:

1. 1 cup refined flour
2. 1/2 cup melted butter
3. 1/4 cup cocopowder
4. 2 tbsp coffee
5. 1 cup powdered sugar
6. 1 cup milk
7. 1/2 water
8. 1/2 tsp baking powder
9. 1/4 tsp baking soda
10. 1 cake tin
11. 1 Pressure cooker

Steps to make to make Coffee pastry

1. In a bowl add the refine flour cocoa podwer sugar 1/2 tbsp of coffee powder baking powder mix well now add butter mix it then start adding milk make lump free smooth batter now add baking soda put in greased cake tin
2. On other side preheat the pressure cokker for 8 mintues by putting salt inside put any ring or steel bowl on that keep the cake ring inside remove the whistle baje for 30 mintues then check through knife if knife comes out clean it has baked other wise keep it for more few mintues... let it cool remove from tin
3. On other boil a cup of water add 2 tbsp sugar left coffee boil it then pour the required amount into the cake to get the moist cake with aroma of coffee... decorate with whipped cream or choice the ganash....

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So that is going to wrap this up for this special food Recipe of Award-winning Coffee pastry. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!