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Coffee Chocolate Mousse

Coffee Chocolate Mousse

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Coffee Chocolate Mousse. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Coffee Chocolate Mousse is one of the most popular of current trending foods on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. Coffee Chocolate Mousse is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Coffee Chocolate Mousse, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coffee Chocolate Mousse delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coffee Chocolate Mousse is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coffee Chocolate Mousse estimated approx 15 min.

To get started with this recipe, we have to prepare a few components. You can cook Coffee Chocolate Mousse using 5 ingredients and 6 steps. Here is how you cook it.

Chocolate desserts are loved by everyone. Coffee chocolate mousse is prepared using chocolate and whipping cream which is light and delicious. Coffee gives it a very good taste and flavour. This eggless dessert is easy and quick to prepare.

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Ingredients and spices that need to be Prepare to make Coffee Chocolate Mousse:

  1. 100 gram dark chocolate
  2. 1 tsp butter
  3. 1 tsp instant coffee powder
  4. 3/4 cup whipping cream
  5. Chocolate shavings for garnishing

Instructions to make to make Coffee Chocolate Mousse

  1. Chop dark chocolate and add it in a bowl. Now add butter and coffee to it. Melt the chocolate using double boiler method or in the microwave. Let it cool down at room temperature.
  2. Beat the whipping cream with the help of an electric beater until soft peaks are formed.
  3. Now add melted chocolate to eat and give it a good mix.
  4. At the prepared mousse in a piping bag and pipe it into a glass. Prepare the other glass in the same way.
  5. Garnish both glasses with chocolate shavings. Chill the coffee chocolate mousse in the refrigerator for 2 to 3 hours so that it can set properly.
  6. Serve it chilled as a dessert.

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Speedy Coffee Chocolate Mousse. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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