Zuppa Toscana Keto

Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Zuppa Toscana Keto. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Zuppa Toscana Keto is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They're nice and they look wonderful. Zuppa Toscana Keto is something which I have loved my whole life.

Many things affect the quality of taste from Zuppa Toscana Keto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zuppa Toscana Keto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Zuppa Toscana Keto using 11 ingredients and 8 steps. Here is how you can achieve it.

This is a very flavorful and filling soup.

Ingredients and spices that need to be Get to make Zuppa Toscana Keto:

1. 1 lb Italian Hot Sausage-recommend the spicy one with this recipe
2. 8-10 slices bacon
3. 1 large onion diced
4. 1 garlic bulb minced
5. 1 tsp oregano
6. to taste S&P
7. 6 cups chicken broth
8. 1 bunch kale chopped
9. 3/4 cup heavy whipping cream
10. 1 tsp xanthan gum to thicken
11. Parmesan cheese for garnish

Instructions to make to make Zuppa Toscana Keto

1. In a soup pot, brown italian sausage. When finished remove from pot and set aside.
2. Pour out grease from the sausage, then add bacon to pot. Cook until slightly brown.
3. Add the italian sausage to the bacon, then add the onion, garlic and oregano. I removed more than half of the bacon grease before adding the onion and garlic.
4. Cook until the onion is translucent.
5. Mix in the italian sausage and bacon, then stir in the chicken broth and kale. Cook until the kale is wilted.
6. Stir in the heavy whipping cream and xanthan gum.
7. Add S&P if needed. I found the meat gave enough flavor so I didn't use any salt, only pepper.
8. Pour into bowl and top with parmesan cheese.

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So that's going to wrap this up with this special food Recipe of Favorite Zuppa Toscana Keto. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!