Vickys St Patricks Day Irish Coffee Desserts Df Ef Sf Nf

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Vickys St Patricks Day Irish Coffee Desserts DF EF SF NF. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Vickys St Patricks Day Irish Coffee Desserts DF EF SF NF is one of the most well liked of current trending foods on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. Vickys St Patricks Day Irish Coffee Desserts DF EF SF NF is something that I have loved my whole life. They are nice and they look wonderful.

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As for the number of servings that can be served to make Vickys St Patricks Day Irish Coffee Desserts DF EF SF NF is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys St Patricks Day Irish Coffee Desserts DF EF SF NF estimated approx 5 mins.

To begin with this recipe, we must prepare a few ingredients. You can cook Vickys St Patricks Day Irish Coffee Desserts DF EF SF NF using 6 ingredients and 7 steps. Here is how you can achieve that.

A perfect St Patricks Day dessert! Add extra whisky if you're brave enough!

Ingredients and spices that need to be Prepare to make Vickys St Patricks Day Irish Coffee Desserts DF EF SF NF:

1. 3 tbsp cornflour / cornstarch
2. 60 g soft brown sugar
3. 480 ml full fat coconut milk
4. 1 1/2 Tbsp instant coffee powder
5. 3 tbsp Irish whisky
6. Topping - See my recipe for Whipped Coconut Cream, you'll need 240mls / 1 cups worth

Steps to make to make Vickys St Patricks Day Irish Coffee Desserts DF EF SF NF

1. Add a few tbsp of cold coconut milk to the cornstarch, mix into a slurry and set aside for now
2. Put the rest of the milk and the sugar in a saucepan and bring to the boil
3. Pour the cornstarch mix into the pan, whisking continuously until smooth and thickened
4. Take the pan off the heat and whisk in the coffee powder and whisky
5. Divide between 4 glasses and let cool then refrigerate for a few hours to set well
6. Prepare the whipped topping and generously pipe or spoon onto each pudding
7. Add a light sprinkle of cinnamon over each just before serving

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