Traditional Jewish Chicken Soup /Jewish Penicillin

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Traditional Jewish Chicken Soup /Jewish Penicillin. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Traditional Jewish Chicken Soup /Jewish Penicillin is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Traditional Jewish Chicken Soup /Jewish Penicillin is something which I've loved my entire life.

Many things affect the quality of taste from Traditional Jewish Chicken Soup /Jewish Penicillin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Traditional Jewish Chicken Soup /Jewish Penicillin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Traditional Jewish Chicken Soup /Jewish Penicillin using 12 ingredients and 6 steps. Here is how you can achieve it.

This isn't just a soup I wanted it to be stewed chicken with the same principles. Low carb and full of flavor!!!

Ingredients and spices that need to be Take to make Traditional Jewish Chicken Soup /Jewish Penicillin:

1. 1 glug of extra Virgin olive oil
2. 4 pound chicken thighs skin on and bone in
3. 3 stalks celery
4. 3 large carrots 1 pound
5. 2 teaspoon dill weed
6. 2 teaspoon parsley
7. 8 leaves bay leaf
8. 1/4 cup pepper corns
9. 1 large onion chopped
10. 3 whole cloves
11. 1 teaspoon kosher salt
12. 2 quarts water

Steps to make to make Traditional Jewish Chicken Soup /Jewish Penicillin

1. Wash and dry the chicken. Add water to a pot and boil.
2. Heat a pan add olive oil and, sear the chicken 3 minutes per side.
3. Remove the chicken from the pan and add a laddle of water to the pan to get the bits off the bottom of the pan.
4. Add all the ingredients to the boiling water. Pour the pan drippings in the boiling water also.
5. Simmer for 2 hours.
6. Serve I hope you enjoy!!

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So that's going to wrap it up with this exceptional food Steps to Make Quick Traditional Jewish Chicken Soup /Jewish Penicillin. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!