Iced Latte With Homemade Cinnamon Syrup

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, Iced Latte with Homemade Cinnamon Syrup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Iced Latte with Homemade Cinnamon Syrup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Iced Latte with Homemade Cinnamon Syrup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Iced Latte with Homemade Cinnamon Syrup using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Iced Latte with Homemade Cinnamon Syrup:

1. For the cold brew concentrate:
2. 50 g ground coffee
3. 500 ml cold water
4. For the cinnamon syrup:
5. 50 g brown sugar
6. 1 teaspoon ground cinnamon
7. 50 g honey or maple syrup
8. 60 ml water
9. To make one iced latte:
10. 125 ml cold brew coffee
11. 2 tablespoons cinnamon syrup
12. 125 ml dairy free milk

Instructions to make to make Iced Latte with Homemade Cinnamon Syrup

1. Place the ground coffee and water in a jar and leave at room temperature for 8 hours. Strain the coffee using a fine sieve or a French press. Store in the fridge until you are ready to use.
2. Place all the ingredients in a saucepan over a medium heat. Cook, stirring occasionally, until well combined, about 5 minutes. Remove from the heat, allow to cool and then store in an airtight jar in the fridge.
3. Pour the cold brew into a large glass, stir in the cinnamon syrup. Add the crushed ice and then slowly pour in the dairy free milk.

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Perfect Iced Latte with Homemade Cinnamon Syrup. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!