Dalgona Coffee

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Dalgona Coffee. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dalgona Coffee is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. They are fine and they look wonderful. Dalgona Coffee is something which I have loved my entire life.

Many things affect the quality of taste from Dalgona Coffee, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dalgona Coffee delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Dalgona Coffee using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Dalgona Coffee:

1. 2 tbsp coffee powder
2. 2 tbsp sugar
3. 2 tbsp warm water
4. 1-2 drops vanilla essence
5. Pinch cinnamon powder

Steps to make to make Dalgona Coffee

1. Take a jar put all the things & start blending till fully fluffy ; how to check blend it nicely or not keep ur pot up side down it should not fall
2. Take a glass put cold milk avoid ice nowadays put fluffy coffee on top of milk with spoon & sprinkle some cinnamon powder put one thick straw in glass & serve
3. If u put ice in milk after drinking this coffee please drink some hot water so you all we not suffer throat pain

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So that is going to wrap it up for this special food Easiest Way to Make Award-winning Dalgona Coffee. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!