Unbelievable Low-Carb Ribs In A Crockpot
Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, Unbelievable Low-Carb Ribs in a Crockpot. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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As for the number of servings that can be served to make Unbelievable Low-Carb Ribs in a Crockpot is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can have Unbelievable Low-Carb Ribs in a Crockpot using 15 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Unbelievable Low-Carb Ribs in a Crockpot:
- 1 rack of ribs
- 2 tbsp BBQ Dry Rub
- 1 tsp salt
- 1/2 tsp ground pepper
- 1 tsp cinnamon
- 1 cup chicken broth
- 1/2 cup Reduced Sugar Tomato Ketchup (for sauce)
- 2 tsp Liquid Smoke (for sauce)
- 2 tbsp Worcestershire Sauce (for sauce)
- 1/4 cup Water (for sauce)
- 1/4 cup Coke Zero (for sauce)
- 1 tbsp garlic powder (for sauce)
- 1 tbsp onion powder (for sauce)
- 1 pinch ground cloves (for sauce)
- 2 tbsp Hot Sauce (for sauce)
Instructions to make to make Unbelievable Low-Carb Ribs in a Crockpot
- Mix the dry rub, cinnamon, pepper, and salt together, then spread over the top of the rack of ribs.
- Add the chicken broth to the bottom of the crock-pot. Cut the rack into pieces that will fit into your slow cooker.
- Place the ribs into the slow cooker, close the lid, and let the ribs cook on slow for at least 6 hours.
- About 45 minutes before you̢۪re ready to eat, it̢۪s time to make the barbecue sauce. Combine all of the ingredients except for the Coke Zero into a sauce pan and heat on high heat until it starts to bubble. Add in the Coke Zero and turn the heat down to medium. Allow to simmer for 15 minutes. This allows the water to evaporate and the sauce to thicken a bit.
- Once the sauce is ready, pour the chicken broth out of the crock pot and pour the sauce over the top of the ribs in the slow cooker. Close the slow cooker again and let the meat continue to cook for another 30 minutes.
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